Moroccan Chicken Tagine With Green Olives And Preserved Lemons -

Ingredients

• 3 tbsp olive oil
• 1/4 tsp cayenne pepper
• 1/4 tsp black pepper
• 1/2 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp sweet paprika
• 1 tsp salt
• 3 cloves garlic, peeled and crushed
• 3 tbsp water
• 8 skinless 8 free-range chicken thighs, each cut into about 3 pieces
• 2 tbsp olive oil
• 2 large onions, peeled and finely sliced
• flour for coating the chicken
• 1 cinnamon stick
• big bunch of fresh flat-leaf parsley, chopped
• big bunch of fresh coriander, chopped
• Chicken stock to cover
• 2 preserved lemons
• 20 nice big green olives
• 1/2 tsp hot smoked paprika