Colin Fassnidge's easy stuffed onions recipe - Better Homes & Gardens Australia

Ingredients

• 6–8 large brown onions, unpeeled
• 500g sausages, casings removed
• 200g panko breadcrumbs
• 1 bunch sage, chopped
• 1/2 bunch thyme, leaves picked
• 3 red birdseye chillies, finely chopped
• 1 Tbsp onion powder
• 1 Tbsp smoked paprika
• Sea-salt flakes and ground white pepper, to season
• 2–3 Tbsp olive oil
• 1/2 cup finely grated parmesan, plus extra to serve
• 400g cherry tomatoes on the vine (optional)
• 1 lemon, juiced
• Radicchio salad, to serve (optional)