Savory Stuffed Onions
Onions are stuffed with a savory filling of bacon, mushrooms, parsley and breadcrumbs for a tender and aromatic side for roasted meat.
Keywords
- stuffed onions
Ingredients
- 6 medium yellow onions (about 2 pounds)
- 2 bacon strips, cut into 1-inch pieces
- 1/4 cup dry bread crumbs
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
- 1 tablespoon butter
- 1-1/2 cups sliced fresh mushrooms
- 1/4 teaspoon salt
- Dash each pepper and ground nutmeg
- 1/2 cup beef broth
- Additional parsley, optional
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