Greek style pitta (flatbreads) | Ottolenghi Recipes
Nothing quite beats fresh bread and this is a quick and simple way of making delicious Greek style pitta. Browse online for more.
Ingredients
- 1 tsp sugar
- 2 tsp dry active yeast
- 160ml whole milk, room temperature
- 80ml water, room temperature
- 1 tbsp olive oil, plus extra for greasing and frying
- 320g strong bread flour, plus extra for dusting
- 1 tsp salt
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