Greek style pitta (flatbreads) | Ottolenghi Recipes

Greek style pitta (flatbreads) | Ottolenghi Recipes

ottolenghi.co.uk

Nothing quite beats fresh bread and this is a quick and simple way of making delicious Greek style pitta. Browse online for more.

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Ingredients

  • 1 tsp sugar
  • 2 tsp dry active yeast
  • 160ml whole milk, room temperature
  • 80ml water, room temperature
  • 1 tbsp olive oil, plus extra for greasing and frying
  • 320g strong bread flour, plus extra for dusting
  • 1 tsp salt

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