Homemade pitta bread
Making your own pitta bread is simple, cheap and gives that little extra flourish to your dish. Pittas are great to fill, or to serve with your favourite Greek dishes.
Ingredients
- 350 g flour
- 235 ml warm water
- 1 teaspoon salt
- 2 teaspoons dry yeast
- 1 teaspoon sugar
- 2 tablespoons olive oil
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