Cilantro Lime Chicken and Rice Bake
This easy, one skillet recipe makes a hardy family dinner everyone will love. Chicken and rice cooked in the creamy flavors of our HERDEZ® Cilantro Lime Cremosa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Fork
Ingredients
- 2 tablespoons butter
- 1/2 diced cup red onion
- 1 tablespoon minced garlic
- 4-ounces diced green chiles
- 2 1/2 cups chicken broth
- 1-pound chicken breasts, cut in halves
- 3/4 cup white rice, uncooked
- 1 cup HERDEZ® Cilantro Lime Salsa Cremosa
- 15-ounces corn, drained
- 1/3 chopped cilantro, separated
- 1 cup shredded Colby Jack cheese
- 1 cup cheddar cheese
- Salt
- pepper
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