Braised Chicken with Chestnuts and Mushrooms | ToTT Store

Ingredients

• 2 tbsp Oil
• 2 slices of Old Ginger
• 6-8 cloves of Garlic (unpeeled, smashed)
• 1 piece of Cao Guo (Indian Cardamon)
• 1 piece of Cinnamon Stick
• 1 tsp Cloves
• 1 piece of Danggui
• 1 tsp Sichuan Peppercorns
• 2 pieces of Star Anise
• 150ml Japanese Soya Sauce
• 1 tbsp Dark Soya Sauce
• 1 tsp Salt
• 550ml Water
• 2 tbsp Sugar (or 60g Rock Sugar)
• 2 pieces of Coriander Root
• 200g Fresh Chestnuts (peeled)
• 100g Carrots (cut into cubes)
• 30g Dried Shitake Mushrooms (soaked)
• 1 Whole Chicken (~1.2-1.5kg), chopped into bite-sized pieces