Braised chicken with chestnut and mushroom | Recipes | Lee Kum Kee Home | HONG KONG

Braised chicken with chestnut and mushroom | Recipes | Lee Kum Kee Home | HONG KONG

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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  • Lee Kum Kee
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Ingredients

  • Yellow Hair Chicken 1pc (chopped into pieces)
  • Dried mushroom 5pcs
  • Chestnuts 100g (peeled)
  • Onion ½ pcs (cut into pieces)
  • Shallot 60g
  • Garlic 20g
  • Ginger 20g (Sliced)
  • Green onion 15g (Sectioned)
  • Red Bell Pepper 20g (cut into pieces)

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