Extra Crispy Roasted Potatoes | Blue Flame Kitchen

Extra Crispy Roasted Potatoes | Blue Flame Kitchen

www.atcoblueflamekitchen.com

That coating allows the oil to really stick to each potato, creating an ultra-crispy crust.

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Ingredients

  • ​4 lb cubed peeled yellow potatoes (about 9 cups)
  • 1/4 cup canola oil
  • 4 cloves garlic, chopped
  • 1 tbsp chopped fresh rosemary
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1/4 cup chopped fresh Italian parsley

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