Extra Crispy Roasted Potatoes | Blue Flame Kitchen
That coating allows the oil to really stick to each potato, creating an ultra-crispy crust.
Ingredients
- 4 lb cubed peeled yellow potatoes (about 9 cups)
- 1/4 cup canola oil
- 4 cloves garlic, chopped
- 1 tbsp chopped fresh rosemary
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1/4 cup chopped fresh Italian parsley
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