Crispy Roast Potatoes - LoneRecipes
Hey there! You've got to try these crispy roast potatoes - they're absolutely game-changing! Look at that gorgeous golden crust with those perfectly crispy edges and that fluffy interior. The secret...
Ingredients
- 2 pounds (900g) Yukon Gold or russet potatoes
- ¼ cup (60ml) olive oil or duck fat
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon dried rosemary (optional)
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