Coscio di cinghiale arrosto | Fattoria La Vialla

Ingredients

• 1 kg boneless wild boar meat, if possible from the leg
• 1 glass white wine
• 3 slices unsmoked bacon or fatty cured ham or “pancetta”
• 3 cloves of garlic
• 3 sprigs of rosemary
• 4 sage leaves
• 7-8 tbsp Extra Virgin Olive Oil
• salt
• pepper