Cinghiale in umido | Fattoria La Vialla

Ingredients

• 800 g wild boar cut into pieces (both with and without bones)
• 1 l full-bodied red wine
• 300 g chopped tomato paste (optional)
• 150 ml Extra Virgin Olive Oil
• 1 average size red onion
• 1 carrot
• 1 stalk of celery
• 1 sprig of bay leaves
• 10 juniper berries
• 10 black peppercorns
• 1 dried chilli pepper
• salt