Shiitake & Herb Stuffing | Shiitake Mushrooms Recipe – Cascadia Mushrooms
This shiitake and herb stuffing is a brilliant fall dish, chock full of meaty shiitakes and made with baguettes and fresh sage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cascadiamushrooms.com.
Ingredients
- 1 lb Fresh Shiitake
- 1 Baguette
- 4 ounces of Butter 
- 1 medium Yellow Onion
- 1 rib of Celery
- 1 tsp Chopped Fresh Sage
- 1 tsp Fresh Thyme leaves
- Salt & Pepper
- 2 1/2 Cups organic Chicken Broth 
- 1 Egg
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