Buttermilk Biscuits | Recipe Cart
Buttermilk Biscuits from The Blue Jean Chef | Perfectly tender and flaky, these biscuits are easy to make in 45 minutes. Try them now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Grater
- Pastry brush
- Cake pan
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2-1/3 cups self-rising flour
- 8 teaspoons sugar ((2 tablespoons + 2 teaspoons))
- ½ cup butter (1 stick)
- 1-1/3 cups buttermilk
- 1 cup all-purpose flour (for shaping)
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