Zesty Mexican Citrus Grilled Chicken Recipe to Spice Up Dinner - AZ Cuisines

Ingredients

• 3 pounds (1.36 kilograms) chicken thighs, legs, or breasts (bone-in or boneless, skin-on or skinless), trimmed
• 1/2 cup (120 milliliters) orange juice
• 1/4 cup (60 milliliters) lime juice
• 3 tablespoons (45 milliliters) olive oil
• 3-4 garlic cloves, minced (or 1 tablespoon garlic paste)
• 1 tablespoon achiote powder (or achiote paste)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano (Mexican oregano preferred)
• 2 teaspoons sea salt (or Kosher salt)
• 1/2 teaspoon freshly ground black pepper