Fireman Bob's No Waist Broccoli Stem Casserole.... | Just A Pinch Recipes
Take the broccoli stems, asparagus and cut into small chunks... Boil in chicken stock till soft, drain, add salt and pepper Add cream cheese and combine... Place in a...
Ingredients
- 2 to 3 cup(s) broccoli stems - what you would throw away
- 3/4 pound(s) asparagus, fresh - chopped into small chunks
- 1 to 2 can(s) chicken stock - no salt - or your homemade
- 8 ounce(s) cream cheese
- 1/2 pound(s) asiago cheese - thin sliced
- 1/2 teaspoon(s) course sea salt - or to taste
- 1/2 teaspoon(s) cracked black pepper - or to taste
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