Asparagus Stuffed Chicken Breast with Tre Stelle® Bocconcini

Ingredients

• 4 boneless skinless chicken breasts halves (about 6 ounces each)
• ¼ cups pesto (ca. 50 ml)
• 1 tub Tre Stelle® Bocconcini (ca. 200 g)
• 2 oz prosciutto
• 8 stalks asparagus
• salt and pepper
• 2 tbsp olive oil (ca. 30 ml)
• ¼ cups shallots (ca. 50 ml)
• 1 cup chicken stock (ca. 250 ml)
• ½ cups dry white wine (ca. 125 ml)
• 2 tbsp fresh basil for garnish if desired (ca. 30 ml)