Gluten-free chips: Know how to make them at home

Name: Gluten-free chips: Know how to make them at home
Ingredients: 2 large potatoes; 2 tbsp olive oil; 1 tsp salt; Optional: garlic powder, paprika, or herbs like rosemary or thyme for extra flavour

www.healthshots.com

Looking for snacks without gluten? Then go for gluten-free chips, which can be easily made at home. Just follow this simple recipe.

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Ingredients

2 large potatoes
2 tbsp olive oil
1 tsp salt
Optional: garlic powder, paprika, or herbs like rosemary or thyme for extra flavour

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Gluten-free chips: Know how to make them at home

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