Make delicious gluten-free fish and chips.
Enjoy delicious and easy gluten-free fish and chips. Find other gluten free dinner recipes here too. Enjoy them all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 6 baking potatoes (large, peeled and cut 6 into strips about 1/4 inch (0.5 cm) thick and 3 inches (7.5 cm) long)
- 1 tablespoon lemon juice
- Salt
- Vegetable oil for frying
- 2 egg whites
- 1/3 cup potato starch
- 1/2 teaspoon paprika
- 1 pound white fish fillets (such as sole, haddock or tilapia (4 pieces in total))
- 1/4 cup sweet rice flour
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