Noodles & Buk Choy with Garlic Mushrooms
Try this healthy and simple Asian noodle stir fry for a midweek dinner.
Ingredients
- 600 gram fresh thin egg noodles
- 2 tablespoon peanut oil
- 1 tablespoon finely grated lemon rind
- 1 teaspoon chilli flakes
- 2 baby buk choy (300g), leaves separated
- 1/4 cup (60ml) lemon juice
- 4 clove garlic, crushed
- 150 gram oyster mushrooms, halved
- 100 gram fresh shiitake mushrooms, halved
- 200 gram swiss brown mushrooms, halved
- 2 tablespoon kecap manis
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