Ginger Garlic Noodles With Baby Bok Choy & Tofu | Recipes from Granor…

Ginger Garlic Noodles With Baby Bok Choy & Tofu | Recipes from Granor…

granorfarm.com

A cozy one-pot noodle bowl with tofu, baby bok choy, and savory ginger-garlic broth—quick, flavorful, and perfect for weeknights.

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Ingredients

  • 3 heads baby bok choy, quartered
  • 1 block firm tofu, cubed
  • 3 cloves garlic, sliced
  • 1 tsp fresh ginger, grated
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil (or neutral oil)
  • 1 tsp rice wine vinegar
  • 4 oz rice noodles
  • 3 cups broth or water
  • sesame seeds and scallions for garnish (optional)

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