Wild Rice and Arugula Salad with Pomegranate and Feta
Discover the joy of our Wild Rice & Arugula Salad with Pomegranate and Feta! A perfect blend of nutty, peppery, and sweet flavors, topped with a homemade tangy dressing. Ideal for a refreshing lunch...
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Cooking tools:
- Rice cooker
- Stove
- Pot
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 cups cooked Monark Wild Rice
- 2 cups chopped arugula
- Seeds from 1 pomegranate
- ½ cup crumbled feta cheese
- ½ cup dried cranberries
- ½ cup chopped & toasted pecans
- ¼ cup sliced scallions
- 1 cup seeded & diced cucumber
- 2 tbsp apple cider vinegar
- ⅓ cup avocado oil
- 1 garlic clove, minced
- 1 tsp honey or agave
- Salt
- pepper
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