Chilli Choley - By Rahat Zaid

Ingredients

• 2 cups white chick peas – kabuli chana – boiled
• 2 tsp red chilli paste
• 2tbsps beaten yoghurt
• 2 tbsp oil
• 10-12 flakes garlic- finely chopped
• 2 inch piece ginger finely chopped
• ½ tsp red chilli flakes
• 1 large onion cut into small cubes
• 1 large capsicum cut into small cubes
• 1 tsp soya sauce
• ½ tsp vinegar
• 2 tbsp red chilli sauce
• 1 tbsp tomato sauce
• 3tbsp tomato puree
• 2tbsp corn flour mixed in ¼ cup of water
• ½ cup water
• Salt as per taste
• A pinch of mono-sodium glutamate - ajinamoto
• A pinch of red food colour