Sumac Hummus Recipe – Sunset Magazine

Name: Sumac Hummus Recipe – Sunset Magazine
Ingredients: 2 cups cooked canned chickpeas or Herbed Chickpeas (save 1/2 cup liquid from can or from cooking; 3 tablespoons extra-virgin olive oil; 2 tablespoons tahini; 1 1/2 teaspoons sumac, divided; 1 teaspoon fine sea salt; 2 tablespoons lime juice; 1 chopped garlic clove

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Citrusy tang from sumac berries gives this nubbly hummus a unique twist. Perfect for meze platters or as a flavorful dip.

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Ingredients

2 cups cooked canned chickpeas or Herbed Chickpeas (save 1/2 cup liquid from can or from cooking
3 tablespoons extra-virgin olive oil
2 tablespoons tahini
1 1/2 teaspoons sumac, divided
1 teaspoon fine sea salt
2 tablespoons lime juice
1 chopped garlic clove