Hummus with Sumac recipe | PCC Community Markets

Ingredients

• 1 1/4 cups (250 grams) dried chickpeas (or sub 2 (14-ounce) cans chickpeas; see note)
• 1 teaspoon baking soda
• 6 1/2 cups water
• 1 heaping cup (270 grams) tahini
• 1/4 cup lemon juice
• 4 to 6 cloves garlic, peeled and grated finely on a microplane
• 6 1/2 tablespoons ice water, or as needed
• Kosher salt, to taste
• 1/2 teaspoon sumac
• 1/2 preserved lemon, minced (optional)