Baked Butternut Squash with Apples Recipe - BettyCrocker.com
Combine fall flavors--squash, nuts, apples--then bake with sweet maple to bring out wonderful flavor.
Ingredients
- 2 tablespoons butter or margarine
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 lb butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 5 cups)
- 2 to 3 large Granny Smith apples, cored, cut into 1/2-inch cubes (4 cups)
- 1/4 cup real maple or maple-flavored syrup
- 1 tablespoon balsamic vinegar
- 1/4 cup chopped pecans, toasted*
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