Maple Butternut Squash Bake Recipe - BettyCrocker.com

Ingredients

• 1 medium butternut squash, peeled, seeded and cut into 1-inch pieces (5 to 6 cups)
• 1/4 cup real maple syrup
• 2 tablespoons butter, softened
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1 1/2 to 2 cups Cascadian Farm™ organic maple brown sugar granola (from 17-oz box), crushed
• 1/3 cup packed brown sugar
• 1/3 cup chopped pecans
• 2 tablespoons butter, melted