Baked Butternut Squash with Apples Recipe

Name: Baked Butternut Squash with Apples Recipe
Ingredients: 2 tablespoons butter or margarine; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 1/2 lb butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 5 cups); 2 to 3 large Granny Smith apples, cored, cut into 1/2-inch cubes (4 cups); 1/4 cup real maple or maple-flavored syrup; 1 tablespoon balsamic vinegar; 1/4 cup chopped pecans, toasted*

www.bettycrocker.com

Combine fall flavors--squash, nuts, apples--then bake with sweet maple to bring out wonderful flavor.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

2 tablespoons butter or margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 lb butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 5 cups)
2 to 3 large Granny Smith apples, cored, cut into 1/2-inch cubes (4 cups)
1/4 cup real maple or maple-flavored syrup
1 tablespoon balsamic vinegar
1/4 cup chopped pecans, toasted*