Maple Butternut Squash Bake Recipe

Name: Maple Butternut Squash Bake Recipe
Ingredients: 1 medium butternut squash, peeled, seeded and cut into 1-inch pieces (5 to 6 cups); 1/4 cup real maple syrup; 2 tablespoons butter, softened; 2 tablespoons milk; 1/4 teaspoon salt; 1 1/2 to 2 cups Cascadian Farm™ organic maple brown sugar granola (from 17-oz box), crushed; 1/3 cup packed brown sugar; 1/3 cup chopped pecans; 2 tablespoons butter, melted

www.bettycrocker.com

Maple syrup and granola are the perfect complement to sweet butternut squash in this easy side dish.

View full recipe on www.bettycrocker.com

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Ingredients

1 medium butternut squash, peeled, seeded and cut into 1-inch pieces (5 to 6 cups)
1/4 cup real maple syrup
2 tablespoons butter, softened
2 tablespoons milk
1/4 teaspoon salt
1 1/2 to 2 cups Cascadian Farm™ organic maple brown sugar granola (from 17-oz box), crushed
1/3 cup packed brown sugar
1/3 cup chopped pecans
2 tablespoons butter, melted