Cast Iron Chicken Pot Pie

Name: Cast Iron Chicken Pot Pie
Total time: 120 min
Ingredients: 1 Classic Single-Crust Pie Dough; 1 large egg, lightly beaten with 2 tablespoons water; 4 tablespoons unsalted butter; 4 carrots, peeled and sliced 1/4 inch thick; 2 celery ribs, cut into 1/4-inch pieces; 1 onion, chopped fine; Salt; pepper; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried; 6 tablespoons all-purpose flour; 2 cups chicken broth; 1 1/2 pounds boneless, skinless chicken breasts, trimmed; 1/2 cup frozen peas; 1/4 cup heavy cream; 3 tablespoons minced fresh parsley; 1 tablespoon dry sherry

www.americastestkitchen.com

The preparations required for chicken pot pie have largely relegated it to a Sunday treat, but moving this dish to a cast-iron skillet sped up the process and also improved the results.

Keywords

Main Courses
Chicken
Cast-Iron Skillet
Savory Pies & Tarts

View full recipe on www.americastestkitchen.com

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