Mediterranean Pasta Salad with Shrimp and Avocado | Heinen's Grocery Store

Ingredients

• 1/4 cup lemon juice + 1 teaspoon lemon zest
• 1 garlic clove, minced
• 1 tablespoon dried oregano (Greek oregano preferred)
• 1 teaspoon sweet Spanish paprika
• Salt and pepper
• 1/3 cup Mayonnaise
• 1/4 cup extra virgin olive oil, more if needed later
• 2 cups pasta
• 1 cup chopped fresh parsley
• 1/2 cup chopped fresh basil leaves
• 1/2 cup chopped red onions
• 1 green pepper, chopped
• 1 pint cherry tomatoes, halved
• 1/2 cup pitted Kalamata olives, halved or chopped
• Pepper flakes, optional
• 2-3 avocados, pitted and chopped (dress avocado with lemon juice to avoid browning)
• 12 oz cooked shrimp
• 4 oz Greek feta cheese, cubed or crumbled