Chef Philippe Farineau shares recipes from his childhood Christmases in France - Free
Chef Philippe Farineau shares recipes from his childhood Christmases in France - 29 November 2023
Keywords
- Food
- Recipes
- Christmas
- Christmas dinner
- Recipe
- Janine Kennedy
Ingredients
- 500g dark chocolate (minimum 55% cocoa solids, but I would recommend 65%)
- 80g walnuts
- 80g almonds
- 80g dried apricots
- 50g raisins
- 80g pistachios
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