Dark chocolate florentines | Caprimo

Dark chocolate florentines | Caprimo

www.barry-callebaut.com

Caramelised fruits, nuts and chocolate always make a great pairing. In this recipe, the buttery, creamy caramel is freshened up with cherries... read more

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Ingredients

  • 1000 g caster sugar
  • 1000 g cream
  • 200 g butter
  • 200 g glucose
  • 1000 g orange peel slices
  • 200 g glacé cherries
  • 1000 g flaked almonds

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