Pierre Franey - Recipes - Spaghettini with Vegetables and Pepper-Vodka Sauce

Ingredients

• 1 bunch brocccoli, about 1 ¼ pounds
• ¼ pound of snow peas
• 5 plum tomatoes, about 1 pound
• Salt to taste
• ¾ pound spaghettini
• 2 tablespoons olive oil
• 1 tablespoon finely chopped garlic
• ¼ pound sliced prosciutto, cut into ¼ inch strips
• ⅛ teaspoon red pepper flakes
• ¼ cup pepper vodka (optional)
• ½ cup heavy cream
• Freshly ground pepper to taste
• ½ cup grated pecorino Romano cheese
• 12 basil leaves, coarsely chopped
• ¼ cup chives