Cauliflower Gratin Recipe | Arla UK

Ingredients

• 300 g cauliflower in Small Florets
• ½ litre water
• ½ tsp coarse salt
• 150 g Cooked smoked ham
• 90 g wheat flour
• 300 ml milk
• 10 g butter
• 4 egg yolks
• 1 pinch coarse salt
• 1 pinch Freshly pepper
• 4 egg whites
• 1½ tbsp breadcrumbs
• Pinch of chives
• 2 Slices of Toasted wholemeal rye bread
• 300 g tomatoes
• 100 g iceberg lettuce