Authentic Greek Spinach Rice Cooked With Seasonal Herbs - Yummy Gusto

Ingredients

• ¼ cup extra virgin olive oil, with extra for drizzling
• 4 green onions, thinly sliced
• 1 onion, chopped into small cubes
• 2 cloves garlic, finely chopped
• 1 cup short-grain rice
• 1 pound tender baby spinach, roughly cut
• ¼ cup mixed fresh herbs (mint, dill, and/or parsley), finely chopped
• 4 cups hot veggie or chicken stock
• ½ teaspoon flaky sea salt or kosher salt, plus extra to taste
• ¼ teaspoon cracked black pepper
• 1 small lemon, grated for zest and squeezed, with extra for serving