The Best Lunch Sandwich | Cooking Professionally

Name: The Best Lunch Sandwich | Cooking Professionally
Ingredients: ***For the onions:***; 2 tablespoons olive oil; 2 large sweet onions, thinly sliced; 1/4 teaspoon salt; 1 teaspoon fresh rosemary, minced; ***For the chicken:***; 2 (6-ounce) chicken breast halves, boneless and skinless, pounded to 1/2-inch thickness; 2 tablespoons lemon juice; 1/4 teaspoon pepper; 1/2 teaspoon salt; ***For the mayonnaise mixture:***; 1/4 cup mayonnaise; 1/3 cup roasted sweet red peppers, finely chopped; ***For the sandwiches:***; 8 slices sourdough bread; 12 slices Swiss cheese; 2 tablespoons butter, softened

cookingprofessionally.com

Claiming that this is The Best Lunch Sandwich is a pretty bold statement... but if it wasn't true, we wouldn't say it! Toss aside that tired turkey and hand over the hum-drum ham, because these...

View Original

Share this recipe:

Ingredients

***For the onions:***
2 tablespoons olive oil
2 large sweet onions, thinly sliced
1/4 teaspoon salt
1 teaspoon fresh rosemary, minced
***For the chicken:***
2 (6-ounce) chicken breast halves, boneless and skinless, pounded to 1/2-inch thickness
2 tablespoons lemon juice
1/4 teaspoon pepper
1/2 teaspoon salt
***For the mayonnaise mixture:***
1/4 cup mayonnaise
1/3 cup roasted sweet red peppers, finely chopped
***For the sandwiches:***
8 slices sourdough bread
12 slices Swiss cheese
2 tablespoons butter, softened