The Best Lunch Sandwich

Name: The Best Lunch Sandwich
Ingredients: 2 tablespoons olive oil; 2 large sweet onions, thinly sliced; 1/4 teaspoon salt; 1 teaspoon fresh rosemary, minced; 2 (6-ounce) chicken breast halves, boneless and skinless, pounded to 1/2-inch thickness; 2 tablespoons lemon juice; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1/4 cup mayonnaise; 1/3 cup roasted sweet red peppers, finely chopped; 8 slices sourdough bread; 12 slices Swiss cheese; 2 tablespoons butter, softened

cookingprofessionally.com

Claiming that this is The Best Lunch Sandwich is a pretty bold statement... but if it wasn't true, we wouldn't say it! Toss aside that tired turkey and hand over the hum-drum ham, because these...

View full recipe on cookingprofessionally.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingprofessionally.com.

Share this recipe:

Cooking tools:

Grill
Instant-read thermometer
Skillet
Stove
Wooden spoon
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Oven

Ingredients

2 tablespoons olive oil
2 large sweet onions, thinly sliced
1/4 teaspoon salt
1 teaspoon fresh rosemary, minced
2 (6-ounce) chicken breast halves, boneless and skinless, pounded to 1/2-inch thickness
2 tablespoons lemon juice
1/4 teaspoon pepper
1/2 teaspoon salt
1/4 cup mayonnaise
1/3 cup roasted sweet red peppers, finely chopped
8 slices sourdough bread
12 slices Swiss cheese
2 tablespoons butter, softened