The BEST Chicken Sandwich Filling Recipe
Hands down the best chicken sandwich filling - period! Perfectly poached chicken in a creamy dressing spiked with red onions, gherkins and parsley.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Tongs
- Stove
- Mixing bowl
- Kitchen scale
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 900 g boneless, skinless chicken breast, poached and finely chopped (see note 1 for instructions on poaching chicken)
- 250 g whole-egg mayonnaise
- 45 g finely diced celery
- 50 g finely diced red onion
- 75 g finely diced gherkins (dill pickles)
- ¼ bunch flat-leaf parsley, finely chopped
- Sea salt flakes, to taste
- Freshly cracked black pepper, to taste
- 16 slices bread (16 slices make 8 sandwiches, or 18 mini dinner rolls)
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