Carbonara with Ham and Mushroom - Easy and Simple Recipe

Ingredients

• 450 g Pasta noodles
• 2 l Water
• 1 tbsp Salt
• 1 tbsp Cooking Oil
• Cooked Pasta Noodles
• 250 g Sweet Ham
• 410 ml Evaporated Milk
• 250 ml All Purpose Cream
• 165 g Mushroom
• 50 g Butter
• 1 Onion
• 4-5 clove Garlic
• 165 g Cheese
• 2-3 tbsp Sugar
• 1-2 pinch Ground Black Pepper