California Avocado Sticky Toffee Bars - California Avocados
This sticky toffee avocado dessert made with delicious California-grown ingredients served warm with the added decadence of a caramel sauce and topped with…
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Ingredients
- 12 pitted California Deglet Noor dates
- 5 Tbsp. filtered water
- 1 ripe, Fresh California Avocado, halved, seeded and peeled
- 2 tsp. pure vanilla extract
- 1 tsp. ground cinnamon
- 1/4 tsp. sea salt
- 2 Tbsp. pure maple syrup
- 2 cups gluten-free old-fashioned oats
- 1/4 cup California raisins
- 1/4 cup chopped California walnuts
- 1 cup caramel sauce, warmed
- 4 Tbsp. whipped cream, optional
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