Hawaiian Bread Recipe | Samsung Food App
Soft and slightly sweet, this Hawaiian Bread is the perfect side dish to any Hawaiian meal. Serve it up as a side with butter, and save a loaf for French toast the next day!
Ingredients
- 1/2 cup (114 g) warm water
- 4 1/2 teaspoons (1/2 oz) active dry yeast
- 1/2 cup (113 g) unsalted butter, softened
- 1 cup (8 oz) pineapple juice
- 1 cup (8 oz) milk
- 7 1/2 to 8 cups (900 g - 960 g) bread flour
- 3/4 cup (50 g) instant mashed potato flakes
- 2/3 cup (150 g) sugar
- 1 teaspoon salt
- 3 eggs
- 2 teaspoons vanilla extract
- 1 tablespoon unsalted butter
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