Crunchy Oat Hobnobs

Name: Crunchy Oat Hobnobs
Total time: 48 min
Ingredients: 3/4 cup + 1 tbsp unsalted butter (180g) (1/2 cup (114g) butter + 4 tbsp olive oil); 1/2 cup dark brown sugar (packed) (90g); 1/2 cup granulated sugar (95g); 1 tsp Neilsen & Massey Vanilla Extract (4.3g); 2/3 cup King Arthur whole wheat flour (80g); 3/4 cup King Arthur All Purpose flour (90g); 1 1/2 tsp Cinnamon (5.75g); 1/2 cup chopped, toasted walnuts (40g); 1 3/4 cup Old Fashion oats (150g); 1/4 cup ground flax seed (25g); 1 tbsp honey (20g); 1 to 2 tbsp cream or milk (15g to 30g); pinch of salt

flourfig.com

Crunchy Oat Hobnobs I have made a minor change to this recipe. I make it often and I find that I like the cookies even better with a bit of cinnamon and

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Ingredients

3/4 cup + 1 tbsp unsalted butter (180g) (1/2 cup (114g) butter + 4 tbsp olive oil)
1/2 cup dark brown sugar (packed) (90g)
1/2 cup granulated sugar (95g)
1 tsp Neilsen & Massey Vanilla Extract (4.3g)
2/3 cup King Arthur whole wheat flour (80g)
3/4 cup King Arthur All Purpose flour (90g)
1 1/2 tsp Cinnamon (5.75g)
1/2 cup chopped, toasted walnuts (40g)
1 3/4 cup Old Fashion oats (150g)
1/4 cup ground flax seed (25g)
1 tbsp honey (20g)
1 to 2 tbsp cream or milk (15g to 30g)
pinch of salt