Oat and cranberry crunch cookies – Food & Home Magazine

Name: Oat and cranberry crunch cookies – Food & Home Magazine
Total time: 40 min
Ingredients: 345g (3 cups) rolled oats; 120g (1 cup) cake flour; 5ml (1 tsp) salt; 1,25ml (¼ tsp) baking powder; 60g (¾ cup) unsalted butter, softened; 300g (1½ cups) packed brown sugar; 60ml (¼ cup) golden syrup; 1 large egg; 60ml (¼ cup) water; 5ml (1 tsp) vanilla extract; 150g dried cranberries; 100g sesame seeds; 100g pumpkin seeds

www.foodandhome.co.za

Oat and cranberry crunch cookies are perfect with a glass of milk. Robust without being overwhelmingly sweet, they're a great biscuit fix.

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