Blueberry waffles with banana and maple bacon – Food & Home Magazine
Blueberry waffles with banana and maple bacon is a quintessential breakfast. Sweet, salty, crunchy and light, this is the right way to start the day.
Ingredients
- 300g cake flour
- 30ml (2 tbsp) sugar
- 20ml (4 tsp) baking powder
- pinch salt
- 2 eggs
- 450ml full-cream milk
- 125ml (½ cup) sunflower oil
- 200g fresh blueberries
- butter/oil, to grease
- 12 rashers streaky bacon
- 100ml maple syrup
- 3 bananas, sliced
- 100g pecan nuts, toasted and roughly chopped
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