Top of the Morning Cinnamon Rolls Recipe
Fresh baked cinnamon rolls are a special treat and much easier to make at home than you think!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Rolling pin
- Bread knife
- Cutting board
- Pastry brush
- Round baking pan
- Oven
- Stove
- Kitchen towel
- Spatula
- Plastic wrap
- Instant-read thermometer
Ingredients
- 4 1/2 to 5 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 (1/4-ounce) envelope active dry yeast
- 1 teaspoon salt
- 3/4 cup Land O Lakes® Butter
- 3/4 cup milk
- 3/4 cup water
- 1 large Land O Lakes® Egg
- 1 teaspoon ground cinnamon
- 1/4 cup Land O Lakes® Butter softened
- 1 tablespoon Land O Lakes® Butter melted
- 1 tablespoon honey
- Spread
- Land O Lakes® Butter with Canola Oil
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