olive tapenade

olive tapenade

carriedawaycuisine.com

Easy and delicious olive tapenade perfect for appetizers, served with crackers or baguette. Find the recipe here!

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Ingredients

  • 1½ cups pitted olives, mix of kalamata and green olives
  • 4 oil-packed sun-dried tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon capers
  • ½ tablespoon fresh lemon juice
  • 1 garlic clove
  • ⅓ cup fresh basil or parsley

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