Grandma's Chicken and Dumplings: Best Southern Recipe!

Name: Grandma's Chicken and Dumplings: Best Southern Recipe!
Ingredients: 1 1/2 lbs (680g) boneless, skinless chicken thighs (or whole chicken, about 3lbs); 1 tbsp (15 ml) olive oil; 1 large yellow onion, chopped (approx. 1 cup); 2 carrots, peeled and chopped (approx. 1 cup); 2 celery stalks, chopped (approx. 1 cup); 4 cloves garlic, minced; 8 cups (1.9 liters) chicken broth, low sodium; 1 tsp dried thyme; 1/2 tsp dried rosemary; 1 bay leaf; 1/2 cup (120 ml) heavy cream (optional, for extra richness); Salt and freshly ground black pepper, to taste; 2 tablespoons cornstarch mixed with 1/4 cup cold water; 2 tablespoons chopped fresh parsley for garnish; 2 cups (240g) all-purpose flour; 1 tbsp (15 ml) baking powder; 1 tsp salt; 1/2 cup (113g) cold unsalted butter, cut into cubes; 3/4 cup (180ml) milk; 1 large egg, lightly beaten

chefyoyo.com

My Grandma's Southern chicken and dumplings recipe is pure comfort food! Creamy, savory broth and fluffy dumplings. The easiest way to homemade dinner.

View full recipe on chefyoyo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.

Share this recipe:

Ingredients

1 1/2 lbs (680g) boneless, skinless chicken thighs (or whole chicken, about 3lbs)
1 tbsp (15 ml) olive oil
1 large yellow onion, chopped (approx. 1 cup)
2 carrots, peeled and chopped (approx. 1 cup)
2 celery stalks, chopped (approx. 1 cup)
4 cloves garlic, minced
8 cups (1.9 liters) chicken broth, low sodium
1 tsp dried thyme
1/2 tsp dried rosemary
1 bay leaf
1/2 cup (120 ml) heavy cream (optional, for extra richness)
Salt and freshly ground black pepper, to taste
2 tablespoons cornstarch mixed with 1/4 cup cold water
2 tablespoons chopped fresh parsley for garnish
2 cups (240g) all-purpose flour
1 tbsp (15 ml) baking powder
1 tsp salt
1/2 cup (113g) cold unsalted butter, cut into cubes
3/4 cup (180ml) milk
1 large egg, lightly beaten