Mango, Chicken, and Edamame salad | Recipes | WW USA

Ingredients

• 2 cup(s), chopped Cooked skinless boneless chicken breast
• 1 cup(s) Shelled edamame, cooked
• 1 cup(s) Shredded carrots
• 1 cup(s) Cucumber, diced
• 1 cup(s) Mango, diced
• 1 cup(s) Bell pepper, red variety, diced
• 1/3 cup(s), chopped or sliced Scallions, chopped
• 1/4 cup(s) Fresh mint leaves, chopped (plus extra for garnish)
• 3 Tbsp Fresh lime juice, (plus wedges for serving)
• 2 Tbsp Fish sauce
• 2 Tbsp Low sodium soy sauce
• 1/2 cup(s) Fat free chicken broth
• 1/2 tsp Sesame oil
• 1 Tbsp Jalapeño pepper, minced
• 1 Tbsp Minced ginger
• 2 tsp Jarred minced garlic