Mexican platter | Recipes | WW Australia

Ingredients

• Wholemeal tortilla 300 g, (12x25g mini tortillas)
• Avocado 1 large, (160g)
• Fresh coriander 1 tbs, chopped
• Red onion 10 g, (2 tsp) finely chopped
• Lime juice 1 tsp
• Tomato(es) 2 medium, finely chopped
• Red onion 10 g, (2 tsp) finely sliced
• Garlic ½ clove(s), crushed
• Fresh red chilli ¼ whole, finely chopped
• Olive oil 1 tsp
• Ground cumin ½ tsp
• Pepper ¼ tsp, cayenne
• Smoked paprika ¼ tsp
• Beef sirloin steak, raw 175 g, (Buy 220g) fat trimmed
• Canned black beans, rinsed, drained ½ cup(s), (85g)
• Canned corn kernels, rinsed and drained ½ cup(s), (80g)
• Red capsicum 1 medium, finely chopped
• Carrot(s) 1 medium, coarsely grated
• Green shallot(s) 1 individual, thinly sliced
• Lime juice 2 tsp
• Olive oil 3 tsp
• Garlic 1 clove(s), finely chopped
• Dried chilli flakes ¼ tsp, pinch
• Raw peeled prawns 800 g, peeled, deveined, tails intact